A moist, succulent and lightly spiced cake with a warming cinnamon, apple and raisin taste
Gluten Free Apple & Currant Cake
(9 votes, average: 3.00 out of 5)
Loading...A moist, succulent and lightly spiced cake with a warming cinnamon, apple and raisin taste
Ingredients
- 250g Unsalted Butter
- 250g Caster Sugar
- 250g Gluten Free Self Raising Flour
- 4 Large Eggs
- 3 Large Cooking Apples (peeled and grated)
- 200g Currant
- 2 Teaspoons Ground Cinnamon
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Brown Sugar
Instructions
Pre-heat oven at 180c fan
Cream unsalted butter and sugar in a large mixing bowl
Add eggs 1 at a time until mixed
Add Gluten free plain flour, baking powder, vanilla extract and ground cinnamon and thoroughly mix
Add peeled and grated Apple and the raisins and combine completely (add 2 tablespoons of rum at this point for a more adult flavour!)
Pour contents in to a greased/buttered 12x8 deep dish tray
Sprinkle top of cake with 2 tablespoons of brown sugar
Place in the middle of oven for 25-30 minutes until bouncy/firm and browned on top
Remove from oven and set aside to fully cool
Tastes great with fresh pouring cream on top, or ice cream!
Notes
Why not add a a few tablespoons of Rum to the mixture for a more adult flavour!
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