Gluten Free Apple & Currant Cake

A moist, succulent and lightly spiced cake with a warming cinnamon, apple and raisin taste

 

Gluten Free Apple & Currant Cake

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

A moist, succulent and lightly spiced cake with a warming cinnamon, apple and raisin taste 

Ingredients

  • 250g Unsalted Butter
  • 250g Caster Sugar
  • 250g Gluten Free Self Raising Flour
  • 4 Large Eggs
  • 3 Large Cooking Apples (peeled and grated)
  • 200g Currant
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Brown Sugar

Instructions

1

Pre-heat oven at 180c fan

2

Cream unsalted butter and sugar in a large mixing bowl

3

Add eggs 1 at a time until mixed

4

Add Gluten free plain flour, baking powder, vanilla extract and ground cinnamon and thoroughly mix

5

Add peeled and grated Apple and the raisins and combine completely (add 2 tablespoons of rum at this point for a more adult flavour!)

6

Pour contents in to a greased/buttered 12x8 deep dish tray

7

Sprinkle top of cake with 2 tablespoons of brown sugar

8

Place in the middle of oven for 25-30 minutes until bouncy/firm and browned on top

9

Remove from oven and set aside to fully cool

10

Tastes great with fresh pouring cream on top, or ice cream!

Notes

Why not add a a few tablespoons of Rum to the mixture for a more adult flavour!

You Might Also Like

No Comments

Leave a Reply