Mint Chocolate Fudge

Mint Chocolate is one of my all-time favourite flavours, so what better homage than to have a lush Mint Chocolate Fudge?!

Mint Chocolate Fudge

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Ingredients

  • 275g Caster sugar
  • 225g Double Cream
  • 80g Golden Syrup
  • 50g Milk Chocolate
  • 1 packet of Mint Cream Thins
  • 1 Teaspoon Mint Essence
  • 1 teaspoon Vanilla Extract

Instructions

1

Place your cream, sugar and golden syrup in a heavy bottom pan

2

Turn your hob onto full power and slowly stir contents (you need to constantly stir as it will burn on the bottom otherwise, so take your phone off the hook!)

3

The mixture will grow in size as it cooks and as bubbles start to form

4

You need to bring the temperature up to 116°c (best use a candy thermometer), it will bubble and be larva type consistency

5

Take off the heat and leave for 5 minutes

6

After 5 minutes have passed, you will need to give the fudge a good hard beating, then leave again

7

After 10 minutes split your mixture into 2 bowls

8

Add your Vanilla extract to one bowl (adding this too early will cause the vanilla to burn and leave a bad taste!)

9

In the other bowl add the chocolate and mint essence

10

Repeat the mixing process for the next 20-30 minutes, until you notice the mixture goes from glossy looking to a matt finish

11

Pour one bowl into foil trays then add a layer of mint thins

12

Now pour over the contents of the second bowl (it does not matter which bowl you pour first)

13

Leave to set, best is about 12 hours/overnight, and in the fridge if possible

14

Once set, remove the foil trays, cut and enjoy!

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