Chicken in White Wine and Garlic Sauce

This quick and simple dish is always a family favourite

 

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Serves: 2-3

Ingredients

  • 2 Chicken Breasts
  • 1 can (295g) of cream of chicken soup
  • 200g canned sweetcorn
  • 1 clove of crushed garlic
  • 1 chicken stock cube
  • ½ glass (50ml) of white wine
  • 2 teaspoons Rapeseed oil

Instructions

1

Dice the chicken breast into small pieces

2

Add the oil to a hot saucepan and fry the chicken until edges start to brown

3

Add the garlic and crush the stock cube in too and stir for 1 minute (you might notice the bottom of the saucepan gets a bit sticky, this is ok)

4

Next add the ½ glass of white wine, with the bottom of a flat edges wooden spoon, start scrapping the bottom of the pan to make sure you get all the good bits off, do this for about a minute

5

Add the can of soup and stir in

6

Now add the sweetcorn, and drop the heat down to minimum and cover the saucepan

7

Let this cook for 30 minutes, stirring every 10 minutes

8

Serve and enjoy!

Notes

Perfect with long grain rice and a chunk of garlic bread to mop up any sauce left!

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