This quick and simple dish is always a family favourite
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Loading...Ingredients
- 2 Chicken Breasts
- 1 can (295g) of cream of chicken soup
- 200g canned sweetcorn
- 1 clove of crushed garlic
- 1 chicken stock cube
- ½ glass (50ml) of white wine
- 2 teaspoons Rapeseed oil
Instructions
Dice the chicken breast into small pieces
Add the oil to a hot saucepan and fry the chicken until edges start to brown
Add the garlic and crush the stock cube in too and stir for 1 minute (you might notice the bottom of the saucepan gets a bit sticky, this is ok)
Next add the ½ glass of white wine, with the bottom of a flat edges wooden spoon, start scrapping the bottom of the pan to make sure you get all the good bits off, do this for about a minute
Add the can of soup and stir in
Now add the sweetcorn, and drop the heat down to minimum and cover the saucepan
Let this cook for 30 minutes, stirring every 10 minutes
Serve and enjoy!
Notes
Perfect with long grain rice and a chunk of garlic bread to mop up any sauce left!
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