Gluten Free Chocolate Chip, Raisin, Hazelnut and Oat Cookies

These crumbly oat cookies with chocolate chips, raisins and hazelnuts are perfect for dunking!


Gluten Free Chocolate Chip, Raisin, Nuts and Oat Cookies

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Serves: 30

Crumbling oat cookies with chocolate chips, raisins and hazelnuts


  • 500g Gluten Free Oats
  • 250g Soft Brown Sugar
  • 100g Caster Sugar
  • 100g Plain Gluten Free Flour
  • 350g Unsalted Butter
  • 150g Golden Syrup
  • 2 large eggs
  • 250g Hazelnuts
  • 250g Raisins
  • 250g Chocolate Chips
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract



Preheat he oven to 180°c fan


Place the hazelnuts on a baking tray and cook for 5-10 minutes until they turn a darker brown colour


Set hazelnuts to one side to cool. Once cooled, use the end of a rolling pin to slightly crush them to bit size nibs


Place a saucepan over a medium heat and drop in your butter and golden syrup


Once melted add to a large mixing bowl and beat in both the brown sugar and caster sugar


Crack in both eggs and mix thoroughly


Now add in the flour, salt, baking powder and vanilla extract and mix together, mixture might seem loose but don't worry


Now add the oats, raisins, chocolate chips and hazelnuts and combine into a dough like consistency


Take a golf ball sized piece of the dough and roll it in your hand to create a ball, place on a baking sheet, then use the back of a warmed spoon to flatten the dough into a cookie


Place in the oven for 10-12 minutes or until the have turned a golden brown colour


Leave on baking sheet for 5 minutes, then transfer to a cooling rack.


These can be eaten as they are, or dipped in chocolate if you're feeling a bit naughty!


Perfect for dunking!

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