Succulent, smokey Beef Burgers, what can be better for a BBQ?!
Smokey Beef Burgers
(No Ratings Yet)
Loading...Succulent, smokey Beef Burgers, what can be better for a BBQ?!
Ingredients
- 850g Steak Mince
- 100g Fresh Bread Crumbs
- 2 Teaspoons of Smoked Chipotle and Paprika paste
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon of Onion Granules
- 1 Teaspoon of Ground Coriander
- 1 Teaspoon of Cayenne Pepper
- 1 Teaspoon of Chilli Powder
- 1 Teaspoon of Hot Paprika
- 1 Teaspoon of Tabasco
- 1 Teaspoon of Salt
- 1 Teaspoon of White Pepper
- 1 Teaspoon of Garlic Powder
- 1 Beef Oxo Cube
- 1 Egg
Instructions
Add all the ingredients to a large mixing bowl
Using your hand, mix and squelch everything together until fully combined
Cut parchment/greaseproof paper in to 6 inch by 12 inch pieces, and fold in half lengthways
Place a 4.5 inch cookie cutter on one half of the parchment/greaseproof paper and load with 120g of the burger mix
Using the back of a spoon, press the mixture to the edges ensuring the thickness is even throughout
Carefully lift off the cutter
Fold the other half of the parchment/greaseproof paper over your burger
These can be cooked straight away, kept in the fridge for 3-5 days, or placed inside a ziplock bag and frozen
No Comments