Pork Meatballs in Tomato, Garlic & Basil Marinara Sauce

Spaghetti Meatballs with Tomato Mariana Basil and Smoked Garlic Sauce

Succulent Pork Meatballs in a rich Tomato Marinara Sauce with Smoked Garlic and Fresh Basil

You may have seen me mention a few times using Smoked Garlic Puree. Its made by Tesco and has a fantastic deep flavour to it. Click here for the link to find it Smoked Garlic Puree

Pork Meatballs in Tomato, Garlic & Basil Sauce

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Succulent Pork Meatballs in a rich Tomato Marinara Sauce with Smoked Garlic and Fresh Basil

Ingredients

  • 600g Quality Sausages
  • 1 Large White Onion
  • 1 Large Can of Chopped Tomatos
  • Tomato Ketchup
  • 120ml Hot Water
  • 3 Cloves (or 3 Teaspoons of Smoked Garlic Puree)
  • Small bunch of chopped Basil leaves
  • Pork Stock Cube
  • 2 Teaspoon of Italian Seasoning mix
  • 1 Teaspoon of Smoked Paprika
  • 1 Teaspoon of Aromat Seasoning
  • 2 Tablespoon of Olive Oil

Instructions

1

De-skin the sausages and divide into small balls and set to one side

2

Finely chop chop the onion

3

Place a large heavy bottom saucepan on a high heat and add 2 tablespoons of Olive Oil

4

Once Oil starts to heat up add your Onions and fry for 1 minute

5

Next add 3 crushed Garlic Cloves or 3 Heaped Teaspoons of Smoked Garlic Puree and fry for a further 2 minutes

6

Add the Sausage Meatballs to the frying pan and fry until you start seeing the edges of the Meatballs turning brown and colouring

7

Add the Chopped Tomato and 5 Heaped Tablespoons of Tomato Ketchup to the saucepan and stir

8

Add the Pork stock cube into 120ml of boiling water and stir until dissolved, then add to the saucepan

9

Next add the Smoked Paprika, Aromat Seasoning, Italian Seasoning and 8 leaves of Fresh Basil finely chopped

10

Turn heat down to medium and leave uncovered to cook for 30 minutes, stirring every 5 to make sure nothing catches on the bottom. We want the liquid to reduce by at least half and leave a nice sauce consistency

11

Serve with Fresh Spaghetti, more freshly chopped Basil and a sprinkle of Pecorino Cheese

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