Banana Walnut Bread

Preheat oven to 180°c Fan

Place the Stork and sugar in a large mixing bowl and cream together with an electric mixer

Add you eggs 1 at a time and mix together (the mixture can sometimes seem as if its splitting, don't worry about it, it will all work out!)

Sieve in the flour and baking powder

In a separate bowl, unpeel the bananas and mash with a fork

Next add this to your mixture with the vanilla extract and ground cinnamon

Now add the chopped walnuts and fully combine with a wooden spoon

Place the mixture in a greased and lined loaf tin

Sprinkle the top with 1 tablespoon of golden caster sugar

Place in the centre of the preheated oven for 35-45 minutes, or until a sewer comes out clean

Once cooked, remove from oven and set aside until cooled

Cut into large slices and enjoy on their own, or with a nice thick layer of real butter!