A light Asian inspired soup with crunchy vegetables and wholesome soba noodles
Chinese inspired Broth with Soba Noddles
Ingredients
- 40g Miso Paste
- 100g Soba Noodles
- 50g Bamboo shoots - sliced thinly
- 50g Beansprouts
- 50g Carrot - sliced thinly
- 1 Red chilli - sliced thinly
Instructions
1
Pour 1 pint of boiling water in to a saucepan and add the miso paste, stir together on a gentle simmer
2
Add the carrot, bamboo shoots and beansprouts to the broth and cook for 2 minutes
3
Add the soba noodles to the broth and cook for another 3-4 minutes until the noodles are soft
4
Ladle out in to bowls and dress with a sprinkle of the thinly sliced chilli
Notes
This also works if you want to add some pre-cooked chicken too, just add it the same time as the vegetables
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