Classic Soda Bread

Preheat oven to 180°c Fan

In a large bowl combine the 2 flours salt and bicarbonate of soda

Create a well in the middle and add half the buttermilk

Mix carefully with one hand

Continue adding more buttermilk until all the flour is absorbed and you finish with sticky dough

Place your dough on to a lightly floured surface and form into a ball by bringing the edges down and under (don't knead this dough too much)

Pu your dough ball on to a baking sheet and press down the top lightly to create a slightly flattened top

Using a sharp knife, cut a cross deeply into the dough and dust the top with some flour

Bake in the oven for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom

Remove and place on to a cooling rack

Best eaten on the day, try it with some lovely real butter!