Banana, Chocolate & Walnut Loaf

A variation on my favourite Banana Walnut bread, with the addition of Chococlate!

 

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Ingredients

  • 250g Golden Caster Sugar
  • 300g Self Raising Gluten Free Flour
  • 250g Stork
  • 4 Large Eggs
  • 2 Large Bananas
  • 250g Chopped Walnuts
  • 250g Semi Sweet chocolate chips
  • 1 Teaspoon Baking Powder
  • 1 Teapsoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1 Tablespoon Golden Caster to sprinkle on top

Instructions

1

Preheat oven to 180°c Fan

2

Place the Stork and sugar in a large mixing bowl and cream together with an electric mixer

3

Add you eggs 1 at a time and mix together (the mixture can sometimes seem as if its splitting, don't worry about it, it will all work out!)

4

Sieve in the flour and baking powder

5

In a separate bowl, unpeel the bananas and mash with a fork

6

Next add this to your mixture with the vanilla extract and ground cinnamon

7

Now add the chopped walnuts and chocolate chips, and fully combine with a wooden spoon

8

Place the mixture in a greased and lined loaf tin

9

Sprinkle the top with 1 tablespoon of golden caster sugar

10

Place in the centre of the preheated oven for 35-45 minutes, or until a sewer comes out clean

11

Once cooked, remove from oven and set aside until cooled

12

Cut into large slices and enjoy on their own, or with a nice thick layer of real butter!

Notes

Cooking time may vary depending on the size of your loaf tin

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