Chocolate Chip Cookies

These chewy chocolate chip cookies are perfect, and so easy to make!

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Ingredients

  • 300 grams plain flour
  • 150 grams soft unsalted butter
  • 100 grams soft light brown sugar
  • 125 grams caster sugar
  • 2 teaspoons vanilla extract
  • 2 medium eggs
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 250g semi sweet chocolate chips

Instructions

1

Preheat he oven to 170°c fan

2

Place a saucepan over a medium heat and drop in your butter and let it melt slowly

3

Once melted add to a large mixing bowl and beat in both the brown sugar and caster sugar, leave mixture for a few minutes for the butter to cool down before adding the eggs

4

Crack in both eggs and mix thoroughly

5

Now add in the flour, salt, bicarbonate of soda, chocolate chips and vanilla extract and combine into a dough like consistency

6

Place in the fridge for 1 hour before using

7

Take a golf ball sized piece of the dough (you can use an ice cream scoop for this) and roll it in your hand to create a ball, place on a baking sheet, then use the back of a warmed spoon to flatten the dough into a cookie

8

Place in the oven for 12-15 minutes or until the have turned a golden brown colour

9

Leave on baking sheet for 5 minutes, then transfer to a cooling rack.

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